A favourite of surfers at the 'Bra as well as Chinese nannas, this modest beige room has some of the nicest staff on the yum cha circuit. They do a good fried cheong fun (rice noodle roll), and serve one of the rare mango panacakes where the batter hasn't been dyed safety orange. It's cheap, too: perfect for some post-swim dumpling action.

The fresh prawn rice noodle rolls its moreish, while the fried wu gok is ravishingly good, not to mention the flawless rice congee.